American-made Kikkoman Soy Sauce is naturally brewed and aged for full flavor from water, wheat, soybeans and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering. That's a claim non-brewed soy sauces just can't make.
This soy sauce adds depth and appetite appeal to all kinds of menu items- Asian and beyond.
An all-purpose seasoning for sauces, stock, casseroles and hearty soups. Great marinade for meats, poultry and vegetables.